Class Number: 8860 |
Units:
3 | Fee: $1905
Fall 2025 registration will begin on Tuesday, July 15, 2025
Description
Prerequisite: Dietetics certificate students.
Management of quantity foodservice operations and nutrition programs in the community. Financial management, management principles, operations, marketing, menu development, program development and evaluation, and quality improvement. (Plus-minus letter grade, RP) [Formerly DFM 758]
Notes
Course Fee: $1905
Learning Mode
In-Person
Class meets in-person at scheduled days/times.